The McDonaldization of Society (book)

"The McDonaldization of Society," a concept introduced by sociologist George Ritzer, describes how the principles of fast-food restaurants, like efficiency, predictability, calculability, and control, increasingly influence various sectors of society. This phenomenon leads to standardized experiences in areas like education, healthcare, and even social interactions, prioritizing convenience and uniformity over individuality and quality. While it enhances speed and accessibility, critics argue it can diminish creativity, personal connections, and the richness of diverse experiences. Essentially, it's about how the fast-food model shapes modern life in both positive and negative ways.