swallowing safety

Swallowing safety refers to practices and measures taken to prevent choking and ensure safe eating and drinking, particularly for individuals with swallowing difficulties, known as dysphagia. It involves recognizing the signs of swallowing issues, such as coughing or a sensation of food getting stuck. To promote safety, individuals may require modified food textures or thickened liquids, and it's essential to eat slowly and in a calm environment. Awareness of one’s own swallowing abilities and seeking professional guidance when necessary are key to reducing the risk of aspiration, choking, and related health complications.