Soto

Soto is a traditional Indonesian soup featuring a clear, flavorful broth made from meat (often chicken or beef) simmered with spices. It typically includes shredded meat, vegetables, and often rice or noodles, served hot. Soto varies across regions, showcasing local ingredients and seasonings, but generally offers a nourishing, aromatic experience. It’s commonly enjoyed as a comforting meal or street food, reflecting Indonesia’s rich culinary heritage with a balance of savory, spicy, and herbal flavors.