Sicilian Cuisine

Sicilian cuisine is a rich and diverse culinary tradition from the Italian island of Sicily. It reflects a blend of cultures due to the island's history of invasions and trade, showcasing Greek, Arab, Spanish, and Italian influences. Common ingredients include fresh seafood, vegetables, citrus fruits, and grains. Notable dishes include pasta alla Norma, arancini (stuffed rice balls), and caponata (eggplant salad). Sicilian desserts, like cannoli and cassata, highlight the use of ricotta cheese and candied fruits. The cuisine emphasizes bold flavors, vibrant colors, and hearty portions, making it a beloved choice both locally and globally.