Sicilian Blood Orange

The Sicilian Blood Orange is a variety of orange native to Sicily, known for its deep red flesh and unique flavor. Unlike typical oranges, its flesh has a vibrant crimson or maroon hue, resulting from natural pigments called anthocyanins. These oranges have a balanced sweetness combined with a hint of tartness, and often feature berry-like notes. They are harvested mainly in winter and are prized for their striking appearance and complex flavor, making them popular for eating fresh, juicing, or using in culinary dishes and desserts.