Pesto Trapanese

Pesto Trapanese is a flavorful Italian sauce originating from Sicily. It combines ingredients like fresh basil, tomatoes, garlic, almonds (instead of pine nuts), olive oil, and Parmesan cheese, blended into a rich, vibrant pesto. Unlike traditional Genovese pesto, it features the addition of ripe tomatoes, giving it a bright, slightly tangy flavor. Typically served over pasta, Pesto Trapanese offers a unique regional twist with a balance of herbal, nutty, and tomato notes, showcasing Sicily’s culinary creativity and the use of local ingredients.