Pasta alla Norma

Pasta alla Norma is a classic Italian dish from Sicily featuring pasta, typically penne or spaghetti, combined with a rich tomato sauce flavored with garlic and herbs. It includes slices of eggplant that are sautéed or fried until tender, adding a smoky depth. The dish is finished with grated Ricotta Salata cheese, which provides a salty, slightly tangy contrast. Its name celebrates the masterpiece of the composer Bellini’s opera "Norma," reflecting the dish’s bold flavors and artistic presentation. Overall, Pasta alla Norma balances savory, smoky, and cheesy flavors, creating a satisfying and flavorful experience.