Self-Limiting Reactions

Self-limiting reactions are processes that naturally stop themselves after a certain point. This occurs when the reaction produces a product that inhibits further reaction or when the reactants are depleted. For example, in a chemical reaction where one substance is consumed and another is produced, once a certain amount of product forms, it might slow down or halt the process. This concept is important in both chemistry and biology, as it helps regulate various systems, ensuring they don't overreact or become uncontrolled, much like a thermostat that stops heating when a room reaches the desired temperature.