Red Tide

Red tide is a natural event where a large concentration of certain microscopic algae, called dinoflagellates, proliferate rapidly in coastal waters, turning the water reddish or brownish. While often harmless, some species produce toxins that can harm marine life, fish, and humans, especially if seafood is consumed. These toxins can cause respiratory issues, skin irritation, and neurological symptoms in people and can lead to fish kills. Red tide occurrences are influenced by factors like water temperature, nutrients, and currents. Monitoring helps manage risks, but it's important to stay informed and heed local advisories during blooms.