Perishable Commodity Transportation

Perishable commodity transportation refers to the process of moving goods that have a limited shelf life, such as fresh fruits, vegetables, dairy products, and meats. These items require careful handling and specific conditions, like refrigeration, to prevent spoilage and maintain freshness during transit. The transportation methods can include trucks, trains, and planes equipped with temperature control. Timely delivery is crucial to ensure these products reach markets and consumers while still safe to consume. Effective perishable transportation is vital for food supply chains and helps reduce waste while ensuring food quality and safety.