Perishable Goods Handling

Perishable goods handling involves managing items like fruits, vegetables, dairy, and meats to maintain freshness and safety. This requires proper storage in cool temperatures, careful transportation to prevent spoilage, and timely distribution to retailers. Proper handling minimizes waste, ensures quality, and protects consumer health. It also includes correct packaging to prevent damage and contamination. Overall, effective perishable goods handling balances speed and care to deliver fresh products efficiently and safely to consumers.