Transports of live and perishable goods

Transporting live and perishable goods involves moving items like fruits, vegetables, dairy, meat, and live animals that require special care to maintain their freshness and safety. This usually requires temperature-controlled environments, such as refrigerated trucks for perishable foods, and specific handling practices to ensure the well-being of live animals. Efficient logistics, proper packaging, and timely delivery are crucial to prevent spoilage, reduce waste, and ensure high quality. Regulations often govern these transport methods to protect health and safety standards. Overall, effective transport of these goods is vital for food supply chains and maintaining public health.