Pathogen Reduction Technologies

Pathogen Reduction Technologies (PRTs) are methods used to reduce or eliminate harmful microorganisms, like bacteria and viruses, from various products, especially in food and medical settings. These technologies can involve processes such as heat treatment, chemical disinfection, or filtration to ensure safety and enhance product quality. In food production, for instance, PRTs help prevent contamination, making the food safer to eat. In healthcare, they ensure that medical supplies and tissues are clean and safe for use, ultimately reducing the risk of infections and improving public health outcomes.