Pathogen inactivation

Pathogen inactivation refers to methods used to eliminate or deactivate harmful microorganisms, such as viruses, bacteria, and fungi, making them incapable of causing disease. This process can involve techniques like heat, radiation, chemicals, or filtration to disrupt their structure or function. By inactivating pathogens, products like vaccines, medical equipment, and disinfectants become safer for use or handling, reducing the risk of infection and ensuring public health safety. Essentially, pathogen inactivation focuses on rendering these microorganisms non-infectious while preserving the integrity of the intended material or environment.