Operation Menu

Operation Menu was a covert U.S. military campaign during the Vietnam War, conducted from 1969 to 1970. It involved secret bombing raids on suspected North Vietnamese supply routes and camps in Cambodia, aiming to disrupt enemy operations and support U.S. forces in Vietnam. The operation was kept from the public and Congress, leading to controversies about its legality and ethics. Ultimately, it highlighted the complexities of the Vietnam War, including the challenges of guerrilla warfare and the expansion of military operations into neighboring countries without clear accountability.