Nutritional guidelines for chemotherapy

Nutritional guidelines for individuals undergoing chemotherapy focus on maintaining strength and managing side effects. It's important to eat a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. Hydration is crucial; aim for plenty of fluids. Small, frequent meals can help combat nausea and maintain energy levels. Avoid raw or undercooked foods to reduce infection risk. Consulting a healthcare provider or nutritionist can help tailor a plan to individual needs, especially to address any specific symptoms or dietary restrictions related to treatment. Prioritizing nutrition supports recovery and overall well-being during chemotherapy.