Guidelines for the Nutrition Care of Cancer Patients

Guidelines for the nutrition care of cancer patients emphasize the importance of tailored dietary support to maintain strength and overall health during treatment. Patients should focus on balanced meals that include plenty of fruits, vegetables, whole grains, and lean proteins. Staying hydrated is crucial, as well as managing side effects like nausea or appetite changes. Collaborating with healthcare providers, including dietitians, can help create meal plans that meet individual needs. Overall, good nutrition helps support the body’s healing process and improves quality of life throughout cancer treatment.