Neapolitan Pizza

Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It features a thin, soft crust made from simple ingredients like flour, water, salt, and yeast. The dough is hand-stretched and baked in a very hot wood-fired oven, resulting in a slightly charred and chewy base. Toppings are minimal, typically including San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and a drizzle of extra-virgin olive oil. This pizza is known for its balance of flavors and high-quality ingredients, and it has been recognized by UNESCO for its cultural significance.