Mozzarella di Bufala

Mozzarella di Bufala is a high-quality Italian cheese made from the milk of water buffalo. It is known for its creamy texture, soft consistency, and rich, slightly tangy flavor. Traditionally produced in regions like Campania and Lazio, this cheese is often used in salads, pizza, and various Italian dishes. Its unique taste and moist, white appearance make it a prized ingredient. Made through a process of curdling buffalo milk and stretching the curds, Mozzarella di Bufala is appreciated worldwide for its freshness and distinctive quality.