Caputo flour

Caputo flour is a high-quality wheat flour from Italy, renowned for its fine, soft texture and excellent baking performance. It is made from carefully selected, low-protein wheat, which results in a lighter, tender dough ideal for making traditional Italian baked goods like pizza and pasta. The flour’s fine grind and specific milling process help achieve a desirable elasticity and extensibility, yielding a crispy crust and airy interior. Widely trusted by professional bakers and home enthusiasts alike, Caputo flour offers consistent, reliable results, especially for pizza dough, making it a popular choice for achieving authentic Italian-style baked products.