Ganache recipes

Ganache is a rich, smooth mixture made from chocolate and cream, often used in desserts. To make it, heat cream until it's hot but not boiling, then pour it over chopped chocolate. Let it sit for a moment to melt the chocolate, then stir until smooth. Ganache can be used as a filling, frosting, or glaze, and can also be flavored with ingredients like vanilla, coffee, or liqueurs. Its versatility and luxurious texture make ganache a favorite in baking and pastry making, enhancing the flavor and presentation of treats like cakes and truffles.