Cream Chocolate Ganache

Cream Chocolate Ganache is a rich, smooth mixture made by combining heated cream with high-quality chocolate. When the cream is poured over the chopped chocolate, it melts and is stirred until it forms a glossy, velvety sauce. This versatile topping or filling is commonly used in desserts like cakes, truffles, and tarts. The ratio of cream to chocolate affects the consistency—more cream yields a pourable glaze, while less creates a thicker filling. Ganache adds depth of flavor, a luxurious texture, and a polished finish to many confections.