White Chocolate Ganache

White chocolate ganache is a smooth, creamy mixture made by heating heavy cream and pouring it over chopped white chocolate. When stirred, the heat melts the chocolate, creating a rich, velvety sauce that can be used for frosting, filling, or dipping. It has a sweet, buttery flavor with a subtle vanilla note from the white chocolate. The consistency can be adjusted by varying the ratio of cream to chocolate—more cream for a pourable glaze, less for a thicker spread. It’s valued for its glossy appearance and luxurious texture in desserts.