Fugu (pufferfish dish)

Fugu is a Japanese delicacy made from pufferfish, known for its potentially lethal toxins, particularly tetrodotoxin. Chefs specially trained and licensed prepare this dish, as even a small mistake in cleaning can lead to serious health risks. Despite its dangers, many people enjoy fugu for its unique flavor and texture. The fish is typically served in various forms, such as sashimi or hot pot, and is considered a culinary experience. Eating fugu is often seen as a rite of passage or a testament to a chef’s skill, making it a highly regarded dish in Japanese cuisine.