Fugu

Fugu is the Japanese delicacy made from pufferfish, which contains potent toxins called tetrodotoxin. When prepared skillfully by licensed chefs, the fish’s poisonous parts are carefully removed, making it safe to eat. Fugu is prized for its delicate flavor and unique texture, often served as thin slices or in hot pots. Despite its risks, it’s considered a gourmet treat in Japan, symbolizing skill and precision in culinary arts. Its careful preparation ensures safety while offering a memorable dining experience rooted in tradition.