Food Waste Recovery

Food waste recovery refers to the process of diverting discarded food from landfills to be reused or repurposed. This can involve several methods, such as composting food scraps to enrich soil, redistributing surplus food to those in need, or converting waste into energy through processes like anaerobic digestion. The goal is to reduce the environmental impact of food waste, minimize greenhouse gas emissions, and promote sustainability by finding valuable uses for food that would otherwise be thrown away. Overall, food waste recovery helps create a more efficient food system and supports community well-being.