The Food Waste Challenge

The Food Waste Challenge refers to the global issue of discarding valuable food along the supply chain, from production to consumption. It results in significant economic losses, environmental harm from wasted resources like water and energy, and ethical concerns about hunger. Addressing this challenge involves improving food management, reducing overproduction, enhancing storage and transportation, and encouraging consumers to buy and use only what they need. Tackling food waste is essential for creating a sustainable food system, conserving resources, and helping to feed a growing global population more efficiently.