Food Rescuers

Food Rescuers are volunteers or organizations dedicated to collecting and distributing excess food that would otherwise go to waste. They partner with grocery stores, restaurants, farms, and other food suppliers to recover surplus edible items. The food is then safely stored and distributed to food banks, shelters, or community programs to help feed those in need. This process reduces food waste, supports hunger relief, and promotes sustainable resource use. Food Rescuers play a vital role in connecting surplus food with communities, ensuring that nutritious items reach people rather than being discarded.