Food Science and Technology

Food Science and Technology is the study of the physical, biological, and chemical processes involved in the production, processing, preservation, and safety of food. It combines knowledge from various fields such as chemistry, microbiology, and engineering to improve food quality and safety. Professionals in this field work on developing new food products, ensuring nutritional value, extending shelf life, and maintaining food safety standards. Essentially, it applies scientific principles to enhance how we grow, prepare, and consume food, helping to meet the nutritional needs of populations while ensuring food remains safe and enjoyable.