Food Processing and Preservation

Food processing involves transforming raw ingredients into products that are safe, tasty, and easy to consume. This includes methods like cooking, canning, freezing, and drying. Preservation complements this by extending the shelf life of food, preventing spoilage and waste. Techniques like refrigeration, fermentation, and vacuum sealing help maintain food quality over time. Together, these processes ensure that we have access to a wide variety of foods year-round, enhancing nutrition and convenience while reducing foodborne illnesses. Understanding food processing and preservation helps consumers make informed choices about what they eat.