Food Safety and Microbiology

Food safety is the practice of handling, preparing, and storing food to prevent foodborne illnesses caused by harmful microorganisms like bacteria, viruses, and parasites. Microbiology, the study of these tiny organisms, helps us understand how they grow, survive, and spread. Effective food safety measures, such as cooking food to the right temperature, keeping surfaces clean, and storing food properly, minimize the risk of contamination. Being aware of food safety is essential for protecting health and ensuring that the food we consume is safe and nutritious.