Food Biotechnology

Food biotechnology refers to the use of scientific tools and techniques, including genetic engineering, to modify living organisms to improve food production, enhance nutritional value, and increase resistance to pests and diseases. This field can lead to the development of crops that are more sustainable and can thrive in various environments. Examples include genetically modified (GM) foods, which may have traits like longer shelf life or improved flavor. Overall, food biotechnology aims to address challenges in agriculture, food security, and nutrition while potentially reducing environmental impact.