El Bulli Foundation

The El Bulli Foundation is a culinary and cultural institution located in Spain, established by the renowned chef Ferran Adrià after the closure of his famous restaurant, El Bulli. It focuses on innovation in gastronomy, research, and education, aiming to inspire future chefs and enhance culinary creativity. Rather than operating as a restaurant, the foundation serves as a hub for exploring new ideas in food, offering workshops, seminars, and a space for collaboration among culinary professionals. It reflects Adrià's commitment to pushing the boundaries of cooking and preserving the legacy of El Bulli's groundbreaking approach to cuisine.