El Bulli Workshop

El Bulli Workshop was a culinary innovation program established by renowned chef Ferran Adrià, based at the famous El Bulli restaurant in Spain. It served as a creative laboratory where chefs, scientists, and artists collaborated to explore new cooking techniques, flavors, and presentation methods. The workshop focused on pushing the boundaries of gastronomy through experimentation, often resulting in groundbreaking dishes and concepts that influenced modern haute cuisine. Operating from 2007 until El Bulli's closure in 2011, it fostered a culture of innovation and interdisciplinary thinking that reshaped contemporary culinary art.