Tickets (restaurant system)

In a restaurant system, "tickets" are electronic or printed order documents generated when a customer places an order. They serve as a communication tool between the front-of-house staff (like servers) and the kitchen, guiding food preparation and service. Each ticket contains details such as menu items, special instructions, and customer information. Managing tickets efficiently helps ensure orders are accurate and timely, improving overall service. They are central to point-of-sale systems, streamlining order processing, tracking, and billing within the restaurant's operations.