Catering Equipment

Catering equipment refers to the tools and appliances used in the food service industry to prepare, cook, store, and serve food. This includes items like ovens, grills, refrigerators, tables, and dishware. Depending on the scale, catering equipment can range from small utensils, like knives and serving spoons, to large machinery, such as industrial ovens and food processors. These tools are essential for efficient food preparation and service, ensuring meals are cooked safely and presented attractively, whether for a small event or a large banquet.