Commercial Kitchen Design

Commercial kitchen design is the process of planning and arranging the layout, equipment, and workflow to ensure efficiency, safety, and compliance with health standards. It involves designing spaces for cooking, preparation, storage, and cleaning that optimize movement and minimize hazards. A well-designed commercial kitchen balances functionality with ergonomic considerations, ensuring staff can work smoothly and safely while maintaining food quality. Proper layout also facilitates compliance with safety codes, sanitation requirements, and energy efficiency, ultimately supporting the smooth operation of restaurants, catering services, or food production facilities.