Foodservice Equipment and Supplies (FES)

Foodservice Equipment and Supplies (FES) refers to the tools, appliances, and various items used in commercial kitchens and food establishments to prepare, cook, store, and serve food. This includes equipment like ovens, refrigerators, dishwashers, and food prep stations, as well as utensils, cookware, packaging, and cleaning supplies. FES ensures that restaurants, cafeterias, and catering services operate efficiently, safely, and professionally, supporting the entire foodservice process from raw ingredients to customer presentation.