Biological Hazards

Biological hazards refer to harmful organisms or substances, like viruses, bacteria, and toxins, that can pose risks to human health and the environment. These hazards can arise from infectious diseases, contaminated water or food, and even animal bites. In the context of disasters, such as pandemics or outbreaks, biological hazards can cause widespread illness, strain healthcare systems, and disrupt communities. Managing these risks involves monitoring diseases, ensuring food safety, and maintaining public health measures to prevent and control outbreaks. Understanding biological hazards is crucial for protecting health and minimizing their impact during emergencies.