Beer Brewing

Beer brewing is the process of making beer from four primary ingredients: water, malted grains (usually barley), hops, and yeast. First, the grains are mashed to convert starches into sugars, creating a sweet liquid called wort. This wort is then boiled with hops, adding bitterness and flavor. After cooling, yeast is added to ferment the sugars into alcohol and carbon dioxide, producing beer. The beer is conditioned, filtered, and carbonated before being packaged for consumption. Each step influences the final flavor, aroma, and strength of the beer, leading to a wide variety of styles and tastes.