carbonation

Carbonation is the process of dissolving carbon dioxide gas (CO2) into a liquid, such as water or beverages. This creates bubbles and gives drinks a refreshing fizz. Carbon dioxide is added under pressure, which allows it to dissolve better. When you open a carbonated drink, the pressure is released, and the gas escapes, creating the characteristic bubbles. Carbonation can enhance flavors and provide a unique mouthfeel, commonly found in soft drinks, sparkling water, and beers. It can also occur naturally in some mineral waters due to geological processes.