Andrew R. Drewnowski

Andrew R. Drewnowski is a prominent researcher known for his work in nutrition and food science. He focuses on understanding how taste and dietary choices influence health. Drewnowski is particularly interested in the concept of "nutrient density," which emphasizes the importance of selecting foods that provide essential nutrients relative to their calorie content. By studying how flavor and texture impact food preferences, he aims to develop strategies to promote healthier eating habits and combat obesity. His research plays a significant role in shaping public health policies and nutritional guidelines.