Food Quality and Preference

Food quality and preference refer to how good and desirable food is to a person. Quality involves factors like taste, appearance, texture, freshness, and safety. Preference is about individual choices influenced by taste, culture, experiences, and expectations. While high-quality food generally meets safety and freshness standards, personal preferences determine which foods a person finds most appealing. Both aspects play a role in food selection, consumption, and satisfaction, shaping overall eating experiences and dietary habits.