Alcohol Prohibition

Alcohol Prohibition refers to the period in the United States from 1920 to 1933 when the production, sale, and transport of alcoholic beverages were banned nationwide. This was established by the 18th Amendment and aimed to reduce crime and corruption, improve health, and strengthen families. However, instead of eliminating alcohol consumption, Prohibition led to illegal activities, such as bootlegging and speakeasies, and increased organized crime. Ultimately, the negative consequences and public demand for alcohol led to the repeal of Prohibition in 1933 with the 21st Amendment, restoring the legal status of alcohol.