Wine Trade in France and Germany

In medieval times, wine trade was vital to both France and Germany’s economies. France, known for its high-quality vineyards, exported wines like Bordeaux and Burgundy, establishing a reputation for excellence. German wine, often sweeter and lighter, mainly came from regions like the Rhine and Mosel. Trade routes connected these countries, making wine a key commodity in markets. Monasteries played a significant role, producing and trading wine, while fairs and festivals helped promote sales. The demand for wine grew among nobles and merchants, reinforcing its status as an essential beverage in social and economic life.