Vin de Paille

Vin de Paille, which translates to "straw wine," is a unique type of sweet dessert wine typically produced in France, particularly in regions like the Rhône Valley. The process involves harvesting grapes and then drying them on straw mats, concentrating their sugars and flavors. After several weeks or months, the dehydrated grapes are pressed to extract a rich, sweet juice, which is then fermented. The result is a luscious, aromatic wine with deep fruit flavors and high sweetness, often enjoyed as a dessert on its own or paired with various sweet dishes.