Vin doux naturel

Vin doux naturel is a French term meaning "naturally sweet wine." It is made by adding alcohol to freshly crushed grapes to stop fermentation early, preserving the grapes' natural sugars. This process results in a rich, sweet wine with concentrated fruit flavors, often enjoyed as a dessert wine. The method dates back centuries and allows producers to create wines with balanced sweetness and complexity, showcasing the vineyard's unique characteristics. Examples include the famous French wines like Maury and Banyuls. Overall, vin doux naturel offers a sweet, flavorful experience, emphasizing natural grape sugars enhanced by careful fermentation control.