Vegetable Allergy

A vegetable allergy occurs when the immune system mistakenly identifies proteins in certain vegetables as harmful, triggering an allergic reaction. Symptoms can include hives, itching, swelling, stomach pain, or even more severe responses like difficulty breathing. Common culprits include vegetables like celery, carrots, and certain legumes. It’s important to distinguish a vegetable allergy from a food intolerance, which usually involves digestive issues rather than immune responses. If you suspect a vegetable allergy, consulting an allergist for testing and advice on managing your diet is essential.