Vacuum sealers

Vacuum sealers are devices that remove air from packages before sealing them tightly, preserving food and other items for longer periods. By eliminating air, they reduce oxidation and the growth of bacteria, which helps prevent spoilage. These machines typically use heat to seal specially designed bags or containers. Vacuum sealing is popular for storing food, especially for sous vide cooking or long-term storage, as it locks in freshness and flavor. Additionally, it can be used for protecting important documents or fragile items from moisture and air damage.