Vacuum packaging

Vacuum packaging involves removing air from a sealed bag or container around food or other items. This process minimizes oxygen, which slows down spoilage, bacteria growth, and dehydration. The result is fresher products with an extended shelf life and preserved quality. It is commonly used for food storage, ensuring items stay fresh longer and are protected during transportation or while in storage. The packaging process typically uses a machine to suck out the air and then seal the package tightly, creating a vacuum environment that helps maintain the integrity and safety of the contents.